Local areas boast a variety of authentic native dishes and all prepared using traditional cooking methods. The mountain water and fresh ingredients preserving the original flavors. You can join a cooking class to learn some traditional local dishes.
Make Dumplings
You will lean to make the dumpling that originated in ancient Huizhou. It is named for its use of square dumpling wrappers folded into a bundle-like shape, resembling the travelling packs traditionally carried by Huizhou merchants.
Tofu making
We use locally grown soybeans and mountain spring water, following traditional local methods to make tofu. In about an hour, you’ll enjoy the most delicious and natural food — made entirely by yourself.
Rice cake making
It is a representative traditional winter festival food from the ancient Huizhou region, symbolizing reunion and good fortune.You can use your imagination to shape it into anything you like.
Noodle making
From kneading, rolling to cutting the dough, you will learn how to make fresh, chewy noodles at home.
Pumpkin cake
Pumpkin cakes are a local’s homely snack. After the autumn harvest, every household stores pumpkins, which can be used not only as a staple food but also to make a small snack.
Fruit sugar stick
Spring is the season when we go up the mountain to pick wild fruits. Besides using them to make fruit wine, we also make fruit sugar stick.
Tea cookie
Our region is famous of tea. From leaf to treat — make your own green tea dessert with freshly picked tea by yourself, will be a truly unique experience.
