Our next FEAST is on Dec. 2nd. There will be 5 great chefs, local and foreign, who will cook a mixture of local produced in the Winter. Special meat dishes including beef, lamb and local pork will be offered with a range of vegetarian options, soups, salads and a wide range of deserts. Come with your family and friends, sit around the fire, eat, help cook, chat and drink…..
Please check out details and costs on our booking system.
See our recap of our previous FEAST.
